Avocado Compound Butter Popular Recipes

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Avocado Compound Butter

"You can cook a steak, chicken, or even fish and top it with a a coin of compound butter to add delicious buttery flavor running down your piece of meat."

Ingredients :

  • 2 Hass avocados - halved, pitted, and peeled
  • 1/4 cup butter, at room temperature
  • 2 jalapeno peppers, chopped
  • 1 lime, zested and juiced
  • 2 teaspoons ground cumin
  • 1 teaspoon ground paprika
  • salt and ground black pepper to taste

Instructions :

Prep : 15M Cook : 8M Ready in : 2H15M
  • Place avocados, butter, jalapeno peppers, lime zest, lime juice, cumin, paprika, salt, and black pepper in a food processor; pulse until blended and smooth, 1 to 2 minutes.
  • Place a large piece of plastic wrap on your work surface. Scoop avocado mixture out into center of plastic wrap. Fold bottom edge of plastic wrap over mixture and roll into a log, twisting ends to seal. Chill until firm to the touch, about 2 hours in the refrigerator or 1 hour in the freezer. Slice into coins to serve.

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