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| Avocado Compound Butter |
"You can cook a steak, chicken, or even fish and top it with a a coin of compound butter to add delicious buttery flavor running down your piece of meat."
Ingredients :
- 2 Hass avocados - halved, pitted, and peeled
- 1/4 cup butter, at room temperature
- 2 jalapeno peppers, chopped
- 1 lime, zested and juiced
- 2 teaspoons ground cumin
- 1 teaspoon ground paprika
- salt and ground black pepper to taste
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 2H15M |
|---|
- Place avocados, butter, jalapeno peppers, lime zest, lime juice, cumin, paprika, salt, and black pepper in a food processor; pulse until blended and smooth, 1 to 2 minutes.
- Place a large piece of plastic wrap on your work surface. Scoop avocado mixture out into center of plastic wrap. Fold bottom edge of plastic wrap over mixture and roll into a log, twisting ends to seal. Chill until firm to the touch, about 2 hours in the refrigerator or 1 hour in the freezer. Slice into coins to serve.
Notes :
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