Gingerbread French Toast The Best Recipes

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Gingerbread French Toast

"An easy-to-make gingerbread-flavored French toast that gives you that warm, fuzzy holiday feeling. Serve with butter and syrup or brown sugar."

Ingredients :

• 1/2 cup milk
• 2 eggs
• 1 tablespoon white sugar
• 2 teaspoons rum extract
• 1 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/8 teaspoon ground ginger
• 4 slices white bread
• 1 tablespoon butter, or as needed

Instructions :

Prep : 10M	Cook : 4M	Ready in : 16M

• Whisk milk, eggs, sugar, rum extract, salt, cinnamon, nutmeg, cloves, and ginger together in a bowl. Dip each bread slice into the egg mixture, turning to coat both sides.
• Melt butter in a non-stick skillet over medium heat. Add bread slices in a single layer and cook until golden brown, about 3 minutes per side.

Notes :

• Top bread with more cinnamon, nutmeg, and clove to serve, if desired.
• Vegetable oil or cooking spray can be substituted for the butter.
• Vanilla extract can be substituted for rum extract.
• Wheat bread can be substituted for the white bread, if desired.
• This can also be cooked in an electric skillet.
• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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