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| Minty Mango Mojito |
"This is a fun alternative to a standard mojito that I kinda came up with just playing around one day! Perfect drink for sipping by the pool, or chugging after a long day of work! If you want to be real fancy, feel free to garnish glass with mint, lime, and/or mango."
Ingredients :
- Mint Simple Syrup:
- 1 cup water
- 1 cup white sugar
- 12 fresh mint leaves, or more to taste
- Mango Mojito:
- 1/8 lime
- 12 fresh mint leaves, or more to taste
- 1/8 fresh mango, peeled and cubed, or more to taste
- 1 1/2 fluid ounces coconut-flavored rum, or more to taste
- ice
- club soda, or as needed
Instructions :
| Prep : 10M | Cook : 1M | Ready in : 46M |
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- Combine water and sugar in a small pot over medium heat. Whisk until sugar dissolves in the water. Add 12 mint leaves. Bring to a boil and whisk for 1 minute. Remove from heat and let cool, about 30 minutes.
- Place lime and 12 mint leaves in a glass; mash together with a muddler to extract flavors. Add fresh mango; muddle until combined. Stir in 2 tablespoons of the mint simple syrup. Stir in coconut rum. Fill glass with ice and top with club soda. Stir 1 more time to distribute flavors.
Notes :
- Two major things I have realized are key to making any mojito - whether this one or any other kind - use simple syrup and use a good muddler!
- For best results, make the mint simple syrup ahead of time and let cool. Store leftover syrup in the refrigerator. Use plain simple syrup if you prefer less of a minty flavor.
- There will be pieces of mango that will get sucked up your straw since they are muddled in the drink. I prefer that, and appreciate the ability to drink a cocktail and get my fruit intake all in one sip. It's a little difficult to strain the fruit out once it's muddled, and you would lose a lot of the flavor, so I recommend just keeping it in there, and if you don't like drinking the fruit, being careful where you put your straw!
- Nutrition data for this recipe includes the full amount of simple syrup. The actual amount consumed will vary.
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