Misoyaki Chicken The Best Recipes

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Misoyaki Chicken

An easy-to-make, Japanese-inspired baked chicken dish that requires little effort for big flavor. Try it with Ginger-Soy Soba noodles on the side!

Ingredients :

• ½ cup white (shiro) miso
• ½ cup sake (Japanese rice wine)
• ½ cup soy sauce
• ¼ cup light brown sugar
• 2 teaspoons Asian (toasted) sesame oil
• 1 pound boneless, skinless chicken breast, cut into strips

Instructions :

Prep : 10M	Cook : 4 M	Ready in : 1H10M

Notes :

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