Personal Shepherd's Pies The Best Recipes

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Personal Shepherd's Pies

"These shepherd's pies are prepared just like regular shepherd's pie, but this classic comfort food is made in small cake pans, so everyone gets their own!"

Ingredients :

• 1 pound ground beef
• 1 onion, chopped
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 cup frozen corn
• 1 tablespoon ketchup
• 1/4 teaspoon black pepper
• 2 cups prepared instant mashed potatoes
• 3/4 cup shredded Cheddar cheese (optional)

Instructions :

Prep : 20M	Cook : 4M	Ready in : 50M

• Cook and stir beef and onion in a skillet over medium-high heat until beef is browned and crumbly, about 5 minutes; drain and discard grease.
• Reduce heat to low. Stir mushroom soup, corn, ketchup, and pepper into beef mixture; cook until heated through, about 2 minutes. Divide beef mixture into four 4-inch round baking pans; spread prepared mashed potatoes over beef mixture.
• Bake in the preheated oven until potatoes are lightly browned, about 15 minutes.
• Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
• Sprinkle Cheddar cheese evenly over pies. Place pies on a baking sheet.
• Broil until cheese is melted, about 2 minutes. Allow to cool for 5 minutes before serving.

Notes :

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