Scallop Ceviche Popular Recipes

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Scallop Ceviche

"Quick and easy scallop ceviche, just dice and mix!"

Ingredients :

• 1/2 pound fresh scallops, diced
• 2 clementines - peeled, segmented, and diced
• 1 Roma tomato, diced
• 1/2 small red onion
• 2 scallions, sliced
• 1/2 lemon, juiced
• 1/2 lime, juiced
• 1 clove garlic, minced
• 1 tablespoon chopped cilantro, or to taste (optional)
• 1/2 teaspoon olive oil
• sea salt to taste

Instructions :

Prep : 20M	Cook : 4M	Ready in : 2H20M

• Combine scallops, clementines, tomato, red onion, scallions, lemon juice, lime juice, garlic, cilantro, and olive oil in a large bowl. Season with salt. Refrigerate until flavors combine, stirring occasionally, about 2 hours.

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