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| Spelt Cherry Cookies |
"These cookies are tender and chewy. They are made with spelt flour and have replaced chocolate chip cookies as the favorite in my house. Store in a cookie jar or covered container. Keeps fresh for a few days, or can be frozen to eat later!"
Ingredients :
- 1 cup brown sugar
- 1/2 cup butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups spelt flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup cocoa nibs (optional)
- 1/2 cup dried cherries
Instructions :
| Prep : 10M | Cook : 30M | Ready in : 40M |
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- Preheat oven to 300 degrees F (150 degrees C).
- Beat brown sugar and butter together in a bowl using an electric mixer until smooth and creamy; add egg and vanilla extract and beat until smooth. Add flour, baking soda, and salt; beat until dough is blended. Fold cocoa nibs and cherries it batter. Drop batter by the spoonful onto a baking sheet.
- Bake in the preheated oven until cookies are beginning to brown around the edges, 10 to 12 minutes. Cool cookies on baking sheet for 2 minutes before transferring to a wire rack to cool completely.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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