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| Unbelievable Two-Ingredient Chocolates |
"Everyone that has tried these simple but unbelievably delicious chocolates raves about them. They are even more astonished when I tell them what the ingredients are. Nothing could be more simple, and trust me, not too many things are more delicious. A perfect combination of sweet and salty! They freeze well too! So so yummy!"
Ingredients :
- 1 (10 ounce) bag rippled potato chips (such as Lay's® Wavy)
- 3 (9.5 ounce) packages milk chocolate chips
Instructions :
| Prep : 10M | Cook : 50M | Ready in : 30M |
|---|
- Roll a rolling pin over the bag of potato chips until very fine crumbs form.
- Heat chocolate chips in a pot over medium-low heat until melted, 5 to 10 minutes. Remove pot from stove and stir in potato chips. Spoon mixture into miniature muffin cups and arrange cups on a baking sheet. Refrigerate until set, about 15 minutes. Store in an air-tight container.
Notes :
- Don't worry if the chocolate seems to not be a good consistency when melting - once the potato chips are added it will thin out.
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