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| Zesty Whole Grain and Vegetable Salad |
"I love whole grains, but could find very few recipes with sorghum. I had some vegetables from the garden and decided to throw a few things together. It was delicious! Other grains and vegetables can be added depending on what you have on hand."
Ingredients :
- 3 cups water
- 1 cup whole grain sorghum
- 2 tomatoes, chopped
- 1 rib celery, chopped
- 1/2 small onion, chopped
- 1/4 cup chopped cilantro, or to taste (optional)
- 1 fresh jalapeno pepper, seeded and chopped
- 1 clove garlic, crushed
- 1 cup light Italian salad dressing
- 2 tablespoons lemon juice
Instructions :
| Prep : 20M | Cook : 4M | Ready in : 2H |
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- Combine water and sorghum in a small pot. Bring to a boil; reduce heat to medium-low, cover, and cook until sorghum is tender yet firm to the bite, about 1 hour. Drain any excess water and cool, about 10 minutes.
- Transfer sorghum to a large bowl. Add tomatoes, celery, onion, cilantro, jalapeno, and garlic; toss to combine. Stir in Italian dressing and lemon juice. Cover bowl with plastic wrap and chill before serving, about 30 minutes.
Notes :
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