Labneh (Lebanese Yogurt) Popular Recipes

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Labneh (Lebanese Yogurt)

"This is a Lebanese dish, excellent for dipping with vegetables or spreading on bread. It can also be used as a topping for just about any dish."

Ingredients :

• 1 1/2 cups Greek yogurt
• 1/4 cup extra-virgin olive oil
• 1 tablespoon chopped fresh mint
• 1 tablespoon chopped fresh dill
• 1/2 teaspoon kosher salt, or to taste

Instructions :

Prep : 10M	Cook : 12M	Ready in : 10M

• Mix Greek yogurt, olive oil, mint, dill, and kosher salt together in a bowl. Cover and refrigerate up to 12 hours.

Notes :

• Using a very good olive oil is crucial to the flavor.
• Herbs can be any that you prefer. I like to use dill and mint.

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