Lemon Drops The Best Recipes

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Lemon Drops

"These cookies have a taste very similar to old-fashioned lemon drops."

Ingredients :

  • 1/2 cup butter
  • 1/2 cup shortening
  • 3/4 cup white sugar
  • 1 tablespoon lemon zest
  • 1/3 cup milk
  • 2 cups all-purpose flour

Instructions :

Prep : Cook : 48M Ready in :
  • Preheat oven to 375 degrees F (190 degrees C).
  • Beat butter and shortening with an electric mixer on high for 30 seconds. Add sugar and lemon peel; beat until combined. Beat in milk.
  • Beat in as much flour as you can, stir in remaining flour. Drop dough by rounded teaspoons 2 inches apart onto ungreased cookie sheets.
  • Bake for about 10 minutes or till edges are lightly browned. Cool on wire racks. Frost with Lemon Cream Cheese Frosting. Store, covered, in the refrigerator.

Notes :

  • Frost with Lemon Cream Cheese Frosting.

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