Rosemary Simple Syrup The Best Recipes

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Rosemary Simple Syrup

"Like the essence of a Mediterranean summer distilled into a sweet herbal syrup. Stir it into lemonade, flavor a cocktail, glaze a cake, or churn it into a sorbet. So refreshing. Store in the refrigerator for up to 1 month."

Ingredients :

• 1 cup water
• 1 cup white sugar
• 1/4 cup rosemary leaves

Instructions :

Prep : 5M	Cook : 8M	Ready in : 41M

• Combine water, sugar, and rosemary leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes.
• Pour syrup into a sterilized glass jar through a mesh strainer to remove rosemary leaves; let cool.

Notes :

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