Rainbow Potato Pancakes Tasty Recipes

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Rainbow Potato Pancakes

"Make amazing potatoes with this healthy dish: Rainbow Potato Pancakes. With a combination of russet and purple potatoes, you can create this savory treat at home in under 20 minutes!"

Ingredients :

  • Russet Pancakes:
  • 3 cups grated russet potatoes
  • 3 tablespoons grated yellow onion
  • 1 1/2 teaspoons kosher salt
  • 5 tablespoons potato starch
  • 2 eggs, beaten
  • 1/8 teaspoon ground white pepper
  • 1 cup vegetable oil for frying, or more as needed
  • Fine salt, to taste
  • Purple Pancakes:
  • 4 cups grated purple potatoes
  • 3 tablespoons grated red onion
  • 1 1/2 teaspoons kosher salt
  • 5 tablespoons potato starch
  • 2 eggs, beaten
  • 1/8 teaspoon ground black pepper
  • 1 teaspoon balsamic vinegar
  • 1 cup vegetable oil for frying, or more as needed
  • Fine salt, to taste

Instructions :

Prep : 15M Cook : 14M Ready in : 25M
  • For the russet pancakes, preheat vegetable oil in a skillet until it reaches 350 degrees F.
  • Grate potatoes and onion, set aside. Place measured amounts into a clean bar towel or cloth. Squeeze out as much moisture as possible.
  • Whisk eggs and whisk in potato starch, salt, and white pepper until smooth. Quickly fold onion and potatoes into the egg mixture.
  • Use a 1/4 cup measuring cup to portion out a potato pancake. Place into hot oil and flatten with a spatula.
  • Fry until golden brown and flip with a slotted spatula (about 4 minutes per side). Fry for an additional time until the second side is golden brown.
  • Use a slotted spatula to remove the pancake to a drain pan or rack. Sprinkle with fine salt.
  • Use the same directions to make the purple potato pancakes using the ingredients listed above.

Notes :

  • Older russet and purple potatoes work best as they contain less water.
  • The potatoes will continue to emit moisture after you make the batter. Continue to stir the mixture between forming pancakes.

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