Very Banana-y Whole Wheat Banana Bread The Best Recipes

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Very Banana-y Whole Wheat Banana Bread

"Healthy banana bread."

Ingredients :

• 1/2 cup lightly packed brown sugar
• 2 tablespoons olive oil
• 3 eggs
• 1/3 cup unsweetened applesauce
• 1 teaspoon vanilla extract
• 1 3/4 cups mashed bananas
• 1 3/4 cups whole wheat flour
• 1 teaspoon baking soda
• 1/2 cup chopped walnuts

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H45M

• Preheat oven to 325 degrees F (165 degrees C). Line the bottom of a 9x5-inch nonstick loaf pan with parchment paper.
• Beat brown sugar and oil together in a large bowl until well-blended. Add eggs, applesauce, and vanilla extract; mix well to combine. Stir in mashed bananas. Add whole wheat flour and baking soda; stir until incorporated. Fold walnuts into the batter.
• Pour batter into the prepared loaf pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cover loaf with a clean towel and cool on a wire rack for 30 minutes before slicing.

Notes :

• Bake at 275 to 300 degrees F (135 to 150 degrees C) if you have a convection oven.
• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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