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Buckeyes II

"Creamy peanut butter with a semisweet chocolate shell. ENJOY!"

Ingredients :

  • 1 cup creamy peanut butter
  • 1/2 cup finely ground graham cracker crumbs
  • 1 cup confectioners' sugar
  • 2 cups semisweet chocolate chips
  • 2 tablespoons shortening

Instructions :

Prep : Cook : 18M Ready in :
  • Combine peanut butter, graham cracker crumbs, and confectioners' sugar in a bowl or a food processor until smooth. Refrigerate for at least 1 hour.
  • Roll teaspoonfuls of peanut butter mixture into balls. Refrigerate until ready to dip in melted chocolate.
  • Melt chocolate chips and shortening together in the top of a double boiler until very liquid. Using a fork or a skewer, dip each ball into chocolate leaving just the very top of the ball exposed. Set on a greased cookie sheet, setting each ball on the peanut butter end. Refrigerate until the chocolate is firm.

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