Buffalo Cauliflower Florets The Best Recipes

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Buffalo Cauliflower Florets

"Mock buffalo wings made with cauliflower florets. Serve with celery sticks... Enjoy!"

Ingredients :

• cooking spray
• 1/3 cup Buffalo wing sauce (such as Frank's®)
• 3 tablespoons mayonnaise
• 1 large egg
• 6 cups cauliflower florets
• 1 1/2 cups garlic croutons
• 1/4 cup grated Parmesan cheese
• Blue Cheese Dip:
• 1/4 cup blue cheese salad dressing
• 1/4 cup sour cream
• 1 pinch ground black pepper

Instructions :

Prep : 10M	Cook : 12M	Ready in : 30M

• Preheat oven to 450 degrees F (230 degrees C). Spray a baking sheet with cooking spray.
• Whisk wing sauce, mayonnaise, and egg together in a large bowl. Toss cauliflower florets in the sauce mixture to coat completely. Spread cauliflower out on baking sheet.
• Pulse croutons into fine crumbs in a food processor. Add Parmesan cheese and mix to combine. Sprinkle crouton and cheese mixture over cauliflower.
• Bake in the preheated oven until cauliflower is golden brown and tender, about 15 minutes. Let sit before removing from baking sheet, about 5 minutes.
• Mix blue cheese dressing with sour cream and black pepper to make dip. Serve dip alongside cauliflower.

Notes :

• Use low-fat sour cream if desired.
• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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