Chewy Peanut Butter Cookies Tasty Recipes

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Chewy Peanut Butter Cookies

"These cookies can be crisp, or chewy. If you want them crisp, leave out the eggs in the recipe."

Ingredients :

• 1 cup packed brown sugar
• 1 cup white sugar
• 1 cup peanut butter
• 1 cup shortening
• 1 teaspoon baking soda
• 2 tablespoons hot water
• 2 1/2 cups all-purpose flour
• 2 eggs

Instructions :

Prep :	Cook : 18M	Ready in :

• Mix sugars, peanut butter, and shortening. Add baking soda to the hot water. Add to mixture. Stir well.
• Stir in the eggs. Add the flour. Roll dough into balls.
• Place balls on ungreased cookie sheet. Press with fork dipped in water to make criss-cross design. Bake at 350 - 375 degrees F (175 - 190 degrees C) for about 8-10 minutes.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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