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Renee's Pumpkin-Apple Butter

"This pumpkin apple butter will have your kitchen smelling like fall! It's all natural and perfect for Thanksgiving. Store in the refrigerator."

Ingredients :

• 1 (29 ounce) can pumpkin puree
• 1 cup apple cider
• 1 Granny Smith apple, peeled and chopped
• 1/4 cup unsweetened applesauce
• 1 tablespoon pumpkin pie spice
• 1/4 cup honey
• 2 tablespoons stevia-sugar blend for baking (such as Truvia® Baking Blend)

Instructions :

Prep : 30M	Cook : 40M	Ready in : 40M

• Combine pumpkin, cider, apple, applesauce, and pumpkin pie spice in a skillet over medium-low heat. Cook, stirring frequently, until pumpkin-apple butter is thickened, 10 to 12 minutes. Add honey and stevia-sugar blend.
• Fill blender halfway with pumpkin-apple butter. Cover and hold lid down with a potholder; pulse a few times before leaving on to blend. Pour into a lidded container. Repeat with remaining pumpkin-apple butter.

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