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Super Simple Perfect Chocolate Ganache

"A two-ingredient, microwave chocolate ganache that will taste and feel like luxury truffles. The ganache can also be rolled into balls and coated in cocoa powder, if desired."

Ingredients :

• 3/4 cup heavy whipping cream
• 1 cup semisweet chocolate chips

Instructions :

Prep : 10M	Cook : 24M	Ready in : 36M

• Pour cream into a microwave-safe bowl; heat in microwave on high until very hot, 1 to 2 minutes. Add chocolate chips to heated cream; whisk until smooth.
• Place chocolate-cream mixture in the freezer until ganache is cold and starting to thicken, stirring every 5 minutes, about 10 to 12 minutes.
• Spoon ganache into a resealable plastic bag and refrigerate until completely cooled, 15 to 30 minutes.
• Cut a corner from the plastic bag and pipe ganache.

Notes :

• Do not worry if mixture remains thin until cool. It will thicken. Some freezers will take longer.

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