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| Tasty Shrimp Tempura and Sake Dipping Sauce |
"Delicious tempura shrimp made just like it is at our favorite restaurant. The dipping sauce is a wonderful complement to the mild taste of the shrimp."
Ingredients :
- Dipping Sauce:
- 2 shallots, minced
- 1 cup soy sauce
- 1/4 cup sake
- 1 tablespoon hot pepper sauce
- 1 tablespoon minced fresh cilantro
- 1 tablespoon diced ginger root
- Batter:
- 1 cup rice flour
- 1 cup seltzer water
- 1 egg yolk
- 1 pound large shrimp, peeled and deveined
- 1/2 cup rice flour
- 2 cups vegetable oil for frying
Instructions :
| Prep : 20M | Cook : 4M | Ready in : 2H27M |
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- Mix shallots, soy sauce, sake, hot pepper sauce, cilantro, and ginger together in a bowl; let sit, about 2 hours.
- Mix 1 cup rice flour, seltzer water, and egg yolk together in a bowl.
- Split shrimp down the center, cutting almost but not completely through, and open flat. Pat with paper towel to dry; dust with 1/2 cup rice flour. Dip shrimp in batter until thoroughly covered.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Cook shrimp in small batches in oil until golden brown, about 7 minutes. Remove shrimp from oil and place on paper towel to absorb excess oil. Serves dipping sauce alongside the shrimp.
Notes :
- I use my Fry Daddy® to cook the shrimp, but you can also use a skillet.
- Do not try to cook too many shrimp at one time. Only cook as many as will fit in the pan without overlapping.
- The batter can also be used to fry fresh veggies!
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
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