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Long Soup

"A touch of East Asian in this soup, hope that you will like it as much as I do."

Ingredients :

• 1 1/2 tablespoons vegetable oil
• 1/4 small head cabbage, shredded
• 4 ounces lean pork tenderloin, cut into thin strips
• 1/2 teaspoon minced fresh ginger root
• 6 cups chicken broth
• 2 tablespoons soy sauce
• 8 fresh green onions, chopped
• 4 ounces dry Chinese egg noodles

Instructions :

Prep : 15M	Cook : 4M	Ready in : 35M

• Using a large skillet or wok, heat oil over medium-high heat. Add cabbage and pork; stir-fry until pork is no longer pink inside, approximately 5 minutes. Stir in ginger.
• Add chicken broth and soy sauce and bring to a boil. Reduce heat to low; simmer 10 minutes, stirring occasionally.
• Stir in onions and add noodles. Cook until noodles are tender, 2 to 4 minutes more.

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