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| Brownie Crisp |
"Crisp and intense, the best part of the brownie! You can add a multitude of toppings such as salt, caramel, chocolate chips (mini), nuts, sprinkles, etc. You may as well double the recipe because they disappear fast."
Ingredients :
- 1 cup white sugar
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon espresso powder (optional)
- 2 egg whites, beaten
- 1/2 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
Instructions :
| Prep : 20M | Cook : 10M | Ready in : 1H15M |
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- Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
- Combine sugar, butter, vanilla extract, and espresso powder together in a bowl; beat in egg whites. Stir flour, cocoa powder, baking soda, and salt together in a bowl. Mix flour mixture into egg mixture until batter is combined. Spread batter as thin as a slice of American cheese onto the baking sheet.
- Bake in the preheated oven until batter is nearly cooked through, about 20 minutes. Remove from the oven; cut a shallow square pattern into the batter with a sharp knife. Place back into the oven; bake until batter is crisp, about 5 minutes.
- Cool in the pan for 5 minutes before transferring to a wire rack to cool completely; break into squares.
Notes :
- If you under-bake them, or spread them too thick, they will have a chewiness rather than crispness.
- Alternately, you can bake for 25 minutes; cool on baking sheet and break into pieces.
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