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| Easy Cheeseburger Mini Muffins |
"My grandmother passed this recipe along years ago. She fixed them as a quick treat for her grandsons who had been hunting all morning. Now I take them to everything from baby showers to Christmas parties to game day gatherings. They are always a hit. I serve dipping sauces of mustard and ketchup. Easy!"
Ingredients :
- cooking spray
- 1 pound ground beef
- 1 onion, chopped
- 2 1/2 cups all-purpose flour
- 2 tablespoons white sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 3/4 cup milk
- 3/4 cup ketchup
- 1/2 cup butter, melted
- 2 eggs, lightly beaten
- 1 tablespoon yellow mustard
- 2 cups shredded Cheddar cheese
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 35M |
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- Preheat oven to 425 degrees F (220 degrees C). Spray 24 mini-muffin cups with cooking spray.
- Heat a skillet over medium-high heat. Cook and stir beef and onions in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain excess fat and set aside to cool.
- Combine flour, white sugar, baking powder, and salt in a large bowl. Whisk milk, ketchup, melted butter, eggs, and mustard together in a separate bowl; stir into flour mixture until just moistened. Fold ground beef mixture and Cheddar cheese into batter; spoon into each muffin cup.
- Bake muffins in preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes.
Notes :
- After adding all ingredients into batter, if batter is a little stiff, I use a tablespoon of water to soften it.
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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