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| Easy Dill Hollandaise Sauce |
"This hollandaise uses a microwave instead of a double boiler, cutting back tremendously on prep time and mess. The melted butter provides enough heat to cook the sauce. This recipe makes enough sauce to cover 2 servings of eggs Benedict."
Ingredients :
- 1/4 cup unsalted butter
- 1 tablespoon lemon juice
- 1 pinch salt
- 1/2 teaspoon chopped fresh dill
- 3 egg yolks
- 1 tablespoon boiling water
Instructions :
| Prep : 10M | Cook : 2M | Ready in : 13M |
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- Melt butter in a microwave-safe glass or ceramic bowl in microwave at 15-second intervals, stirring after each interval to prevent popping, 1 to 2 minutes. Whisk lemon juice, salt, and dill into melted butter; cook in microwave an additional 10 seconds. Whisk egg yolks into butter mixture vigorously until smooth, about 30 seconds. Whisk boiling water in gradually until smooth and creamy, about 1 minute more.
Notes :
- Dried dill can be used in place of fresh; reduce quantity to 1/8 teaspoon.
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