Two-Layer Victoria Sponge Cake Tasty Recipes

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Two-Layer Victoria Sponge Cake

"A simple Victoria 2-layer sponge. First cake I ever made. Spread buttercream on one layer, jam on the other, and sandwich them together. I also iced mine with a white marshmallow-type icing and decorated it, but that's not traditional or necessary - you can just sprinkle some sugar on top. I'm not an expert baker and tend not to measure my ingredients exactly so feel free to vary the ingredients."

Ingredients :

1 cup white sugar
1/2 cup butter, softened
1 cup all-purpose flour
2 1/4 teaspoons baking powder
2 teaspoons vanilla extract
2 eggs

Instructions :

Prep : 10M	Cook : 8M	Ready in : 1H5M

Preheat oven to 325 degrees F (165 degrees C).
Beat sugar and butter together in a large bowl with an electric mixture until creamy. Sift in flour. Add baking powder and vanilla; beat until well-blended. Add eggs; beat until batter is smooth. Divide batter between two 9-inch nonstick round pans.
Bake in the preheated oven until cake layers rise and turn golden, about 25 minutes. Invert onto wire racks and cool completely, about 30 minutes.