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| Bacon Wrapped Turkey |
"A quick and easy Thanksgiving turkey recipe with a twist! Cook turkey for a total of 13 minutes per pound."
Ingredients :
- 1/4 cup dried sage
- 2 tablespoons garlic powder
- 1 (16 pound) whole turkey, neck and giblets removed
- 2 (12 ounce) packages bacon
- 2 cups water
Instructions :
| Prep : 30M | Cook : 32M | Ready in : 4H |
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- Preheat oven to 350 degrees F (175 degrees C).
- Sprinkle sage and garlic powder over the entire turkey. Wrap turkey completely with bacon. Place turkey on a roasting rack and place roasting rack in a large baking dish. Pour water into the base of the dish.
- Bake turkey in the preheated oven, basting every 45 minutes with juices in baking dish, until no longer pink at the bone and the juices run clear, 3 1/2 to 4 hours. An instant-read thermometer inserted into the thickest part of the thigh should read 165 degrees F (74 degrees C).
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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