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| Banana Cake Cookies |
"I won a local "banana" recipe contest with this cookie."
Ingredients :
- 1/2 cup shortening
- 1 cup packed brown sugar
- 2 eggs
- 1 cup mashed bananas
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cloves
- 1/2 cup chopped pecans
- 3 cups sifted confectioners' sugar
- 1 tablespoon butter, melted
- 3/4 teaspoon vanilla extract
- 3 tablespoons milk
Instructions :
| Prep : 5M | Cook : 18M | Ready in : 15M |
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- Preheat oven to 350 degrees F (180 degrees C).
- Cream shortening; add brown sugar, beating well. Add eggs and banana; beat well.
- Sift together flour, baking powder, baking soda, salt, and spices. Add to creamed mixture; mix well. Stir in pecans.
- Drop dough by rounded tablespoonfuls, 2 inches apart onto greased cookies sheets. Bake for 12 minutes. Remove to wire racks to cool. Dip half of cooled cookies into Powdered Sugar Icing.
- To Make Icing: Combine 3 cups confectioner's sugar, 1 tablespoon melted butter or margarine, and 3/4 teaspoon vanilla extract. Add milk to yield desired consistency (you may need to add a little extra), beating until smooth.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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