Chocolicious Ice Cream (Dairy-Free) Tasty Recipes

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Chocolicious Ice Cream (Dairy-Free)

"Chocolate ice cream with chia seeds and hemp milk! A healthy alternative ice cream for vegans and lactose-intolerant individuals."

Ingredients :

• 3 cups hemp milk
• 3 tablespoons chia seeds
• 1/2 cup cocoa powder
• 1/2 cup agave nectar
• 2 ounces semi-sweet baking chocolate
• 2 teaspoons almond extract
• 2 teaspoons vanilla extract
• 1/2 teaspoon salt
• 1 pinch ground black pepper

Instructions :

Prep : 10M	Cook : 6M	Ready in : 5H40M

• Heat hemp milk in a saucepan over medium heat until warmed, about 5 minutes. Remove saucepan from heat and stir chia seeds into hemp milk. Let mixture sit, stirring occasionally every hour, until thickened, 2 to 3 hours.
• Mix cocoa powder, agave nectar, baking chocolate, almond extract, vanilla extract, salt, and pepper into chia-milk mixture; blend in a high-powered blender until smooth. Cool mixture in refrigerator for 3 hours.
• Blend mixture in an ice cream maker according to manufacturer's instructions until frozen, 25 to 30 minutes.

Notes :

• To cool mixture more efficiently, try positioning the mixture in the back of the refrigerator. Add other ingredients, chocolate chips, walnuts, almonds, etc.
• Use organic ingredients for the healthiest and tastiest ice cream.

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