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| Easy Gluten-Free Turkey Burgers |
"The great thing about homemade burgers is that they can easily be modified accordingly, and these turkey burgers are great for those who are gluten-intolerant, follow a gluten-free diet, or simply wish to avoid bread crumbs in their mixture without sacrificing taste or texture (like me)."
Ingredients :
- 1 pound ground turkey
- 1/2 white onion, finely chopped
- 1/4 cup almond flour
- 1 large egg
- 3 cloves garlic, minced
- 2 sprigs fresh basil, chopped
- 1 pinch garlic and herb seasoning blend (such as Mrs. Dash®), or to taste
- ground black pepper to taste
Instructions :
| Prep : 5M | Cook : 5M | Ready in : 19M |
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- Preheat grill for medium heat and lightly oil the grate.
- Mix ground turkey, onion, almond flour, egg, garlic, basil, seasoning blend, and black pepper together thoroughly in a bowl. Form 5 burger patties using about 1/3 cup of the turkey mixture for each.
- Cook turkey burgers on preheated grill until no longer pink in the center and the juices run clear, 7 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Notes :
- The seasoning I used is a Mrs. Dash® blend. You can substitute it for seasonings like garlic powder, parsley, oregano, thyme, coriander, cayenne pepper, cumin, or rosemary to make your own.
- A burger press comes in handy for forming the burger patties.
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