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| EZ Red Pesto Sauce |
"Very easy and fast red pesto for your pasta or chicken dish that anyone can make. You can spice this up with Spanish pepper (just a little), if desired. You can substitute lime juice for the lemon juice, if desired."
Ingredients :
- 1 1/2 cups fresh basil leaves
- 1 cup sun-dried tomatoes, or to taste
- 1 cup grated Parmesan cheese
- 2/3 cup olive oil
- 1/2 cup pine nuts
- 1 clove garlic, minced
- 1/2 lemon, juiced
- salt and ground black pepper to taste
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 15M |
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- Blend basil leaves, tomatoes, Parmesan cheese, olive oil, pine nuts, and garlic together in a blender until a smooth paste forms. Stir in lemon juice; season with salt and black pepper.
Notes :
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