French Brioche Popular Recipes

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French Brioche

A rich eggy bread, made easier by preparing the dough in the bread machine.

Ingredients :

• ⅓ cup warm water (110 degrees F/45 degrees C)
• 3 eggs
• 2 egg yolks
• ¾ cup butter, softened
• 3 ⅓ cups all-purpose flour
• ¼ cup white sugar
• ½ teaspoon active dry yeast
• 1 egg white
• 2 tablespoons water

Instructions :

Prep : 15M	Cook : 1 -2 pound loafM	Ready in : 2H35M

Notes :

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