Hummus and Tapenade Sandwich Spread Popular Recipes

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Hummus and Tapenade Sandwich Spread

"This filling vegan sandwich spread goes great with hearty wheat bread and any sort of veggies. To serve, use as a sandwich spread with hearty whole wheat breads. I like it with spinach and onions, or alfalfa sprouts."

Ingredients :

• 1/4 cup pitted Kalamata olives, drained
• 2 tablespoons pitted green olives
• 1 (8 ounce) container hummus
• 1 tablespoon tahini
• 1 teaspoon minced fresh Italian parsley
• 1 teaspoon minced fresh rosemary
• 1/2 teaspoon ground coriander
• 1/8 teaspoon garlic powder
• 1/8 teaspoon onion powder
• 1/8 teaspoon ground black pepper

Instructions :

Prep : 20M	Cook : 8M	Ready in : 2H20M

• Place Kalamata olives and green olives in a food processor; pulse until minced.
• Combine minced olives, hummus, tahini, parsley, rosemary, coriander, garlic powder, onion powder, and pepper together in a bowl until thoroughly combined; cover and refrigerate, at least 2 hour or preferably overnight.

Notes :

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