Quick Indian Vegetarian Cottage Cheese Breakfast Tasty Recipes

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Quick Indian Vegetarian Cottage Cheese Breakfast

"You are hungry, you don't have a lot of ingredients, but you have cottage cheese. If that's the case, then try this super fast recipe with as few ingredients as you can imagine. It's a quick yet delicious recipe for cheese lovers, vegetarians, or for anyone else. Serve hot with naan, tortilla, or brown bread."

Ingredients :

2 tablespoons vegetable oil, or more to taste
1 teaspoon whole black peppercorns
1 teaspoon coriander seeds
2 onions, finely chopped
4 cloves garlic, minced
2 tablespoons chopped fresh cilantro
1 teaspoon pink peppercorns
1/2 teaspoon red pepper flakes
3 cups cottage cheese
1 1/2 teaspoons salt
1 1/2 teaspoons white sugar

Instructions :

Prep : 10M	Cook : 4M	Ready in : 20M

Heat oil in a large skillet over medium heat. Add black peppercorns and coriander seeds. Cook until fragrant, about 30 seconds. Stir in onions and garlic; cook until softened, about 5 minutes. Stir in cilantro, pink peppercorns, and red pepper flakes. Cook and stir until flavors combine, 5 to 8 minutes. Remove from heat.
Stir cottage cheese into the peppercorn mixture. Season with salt and sugar; mix well to combine.