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Tequila Meatballs

"Miami is such a cosmopolitan city that almost every culture's food is well represented here. A Swedish friend served me this dish at her South Beach apartment once, and I couldn't help to make it a family tradition. I revised her meatball recipe and created this original fusion. Serve with toothpicks sitting in sauce."

Ingredients :

Meatballs:
1 pound lean ground turkey
1/2 cup Parmesan cheese
1/2 cup cornmeal (such as PAN®)
2 tablespoons Worcestershire sauce
1 egg
1 jalapeno pepper, finely chopped
Sauce:
2 (12 fluid ounce) cans or bottles Mexican beers
1 (12 ounce) bottle chili sauce
1/2 cup pickle relish
1/4 cup tequila

Instructions :

Prep : 15M	Cook : 8M	Ready in : 45M

Combine turkey, Parmesan cheese, cornmeal, Worcestershire sauce, egg, and jalapeno pepper together in a bowl; form into meatballs.
Mix beer, chili sauce, pickle relish, and tequila in a separate bowl until sauce is evenly combined. Transfer sauce to a saucepan and add meatballs.
Simmer meatballs in the sauce over medium-low heat until meatballs are cooked through, about 30 minutes.