The Best Recipes Polish Dill Pickle Soup

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Polish Dill Pickle Soup

"Serve with your favorite hamburger. This soup tastes best chilled, the next day."

Ingredients :

• 1 pound beef neck bones
• 1 cup mixed vegetables
• 2 cups diced dill pickles
• 2 quarts water
• 2 cups diced potatoes
• 3 tablespoons all-purpose flour
• 1 cup milk
• salt to taste

Instructions :

Prep :	Cook : 7M	Ready in :

• In a large pot, place neck bones, vegetables, and pickles. Add water. Cook over medium heat for 45 minutes.
• Add potatoes; cook until soft, about 20 minutes.
• Remove neck bones. Increase heat to medium-high. Combine flour and milk in a small bowl, and gradually stir into soup. Continue stirring until mixture boils. Season to taste with salt.

Notes :

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