Ultimate Black Forest Cake Tasty Recipes

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Ultimate Black Forest Cake

"Very delicious and easy to make. Garnish with chocolate curls made by using a cheese grater on semisweet chocolate."

Ingredients :

• Cake:
• 2 cups white sugar, divided
• 1 2/3 cups all-purpose flour
• 1 cup cocoa powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 1/2 cup shortening
• 2 eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups buttermilk
• 1/2 cup cherry liqueur, divided
• Filling:
• 1 cup heavy whipping cream
• 2 tablespoons cherry liqueur
• 1/2 teaspoon vanilla extract
• 1 cup confectioners' sugar
• 1 pinch salt
• 1 (16 ounce) can pitted sour cherries, drained

Instructions :

Prep : 30M	Cook : 8M	Ready in : 2H5M

• Preheat oven to 350 degrees F (175 degrees C). Line two 8-inch round pans with parchment paper.
• Sift 1 1/2 cups of the white sugar, flour, cocoa powder, baking soda, and salt together in a bowl. Beat shortening and remaining 1/2 cup white sugar together in a large bowl with an electric mixer until light and fluffy. Beat 1 egg at a time into the shortening mixture; add vanilla extract with last egg. Add portions of flour mixture alternately with buttermilk, beating after each addition to form a smooth batter. Pour batter into prepared baking pans.
• Bake in preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
• Remove parchment from cake bottoms. Cut each layer in half horizontally, making 4 layers total. Pour 2 tablespoons cherry liqueur over each cake half.
• Beat cream in a chilled glass or metal bowl with an electric mixer until stiff peaks form. Beat in 2 tablespoons cherry liqueur and 1/2 teaspoon vanilla extract. Beat in confectioners' sugar and salt until cream filling is smooth and stiff.
• Spread 1 cake layer with 1/4 of the cream filling; top with 1/3 cherries. Repeat with 2 additional layers. Place 4th layer on top; frost top and sides of cake with remaining cream filling.

Notes :

• Cooking spray (such as Pam®) can be used in place of parchment paper, if desired.
• Cherry pie filling can be substituted for the canned cherries, if desired.
• Liquid from the canned cherries can be substituted for the cherry liqueur, if desired.
• Create more layers for the cake by slicing each round into thirds or even quarters for a fancier cake.
• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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