White Bean and Spinach Soup Popular Recipes

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White Bean and Spinach Soup

"Delicious, hearty, and healthy (even if the color is odd). Serve topped with Parmesan cheese."

Ingredients :

• 1 cup dried white beans
• water to cover
• 3 tablespoons olive oil
• 1 onion, chopped
• 2 carrots, cut into matchsticks
• 1/2 pound fresh spinach
• 5 cups chicken broth
• 2 teaspoons minced garlic
• 1 bay leaf
• 3 tablespoons chopped fresh parsley
• 1 1/2 teaspoons salt
• 1/2 teaspoon ground black pepper

Instructions :

Prep : 20M	Cook : 6M	Ready in : 9H28M

• Place white beans into a large container and cover with water; let soak 8 hours to overnight.
• Drain beans, reserving 2 cups soaking water.
• Heat oil in a large pot over medium heat. Add onion and carrots; cook and stir until tender, about 6 minutes. Stir in spinach; cook until wilted, about 2 minutes. Add beans, reserved soaking water, broth, garlic, and bay leaf. Simmer, covered, until beans are tender, about 1 hour.
• Discard bay leaf. Pour half the soup into a blender. Cover and hold lid down with a potholder; puree until smooth. Stir pureed soup back into the pot. Season with parsley, salt, and black pepper.

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