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Bacon-Stuffed Cinnamon Roll Bites |
"Turn ordinary refrigerated cinnamon rolls into adorable minis with the sweet-smoky-salty taste of bacon in every bite. More proof that bacon makes everything better."
Ingredients :
- 1 (12.4 ounce) package refrigerated cinnamon roll dough with icing
- 1 (12 ounce) package bacon
Instructions :
Prep : 10M | Cook : 16M | Ready in : 28M |
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- Line a baking sheet with aluminum foil and place a rack on top. Arrange bacon on the rack and place in a cold oven.
- Heat oven to 350 degrees F (175 degrees C). Cook bacon while oven heats until slightly cooked but not crisp, 5 to 10 minutes. Blot excess grease with paper towels.
- Grease 16 muffin cups or line with paper liners.
- Unroll cinnamon roll dough into a flat sheet on a work surface. Cut strips in half widthwise. Place a piece of bacon on each dough strip and roll dough to enclose the bacon. Place rolls in the prepared muffin cups.
- Bake in the preheated oven until rolls are golden brown, 13 to 17 minutes. Cool slightly.
- Top cinnamon roll bites with icing from package.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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