Beef and Broccoli Noodle Bowl Tasty Recipes

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Beef and Broccoli Noodle Bowl

Egg noodles are a good substitution for the pasta.

Ingredients :

• 1 (8 ounce) package penne pasta
• 3 cups broccoli florets
• 12 ounces boneless beef chuck, partially frozen
• 1 tablespoon olive oil
• 1 onion, cut into 1/2-inch slices
• 2 cloves garlic, minced
• 1 tablespoon all-purpose flour
• ¼ teaspoon salt
• ¼ teaspoon ground black pepper
• 1 (14 ounce) can beef broth
• ¼ cup tomato paste
• 1 teaspoon Dijon mustard

Instructions :

Prep : 15M	Cook : 4 bowlsM	Ready in : 42M

Notes :

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