Brown-Eyed Susans I The Best Recipes

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Brown-Eyed Susans I

"A chocolate topped thumbprint cookie."

Ingredients :

• 1 cup butter
• 1/4 cup white sugar
• 1/2 teaspoon almond extract
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 cup confectioners' sugar
• 2 tablespoons unsweetened cocoa powder
• 1 tablespoon hot water
• 1/2 teaspoon vanilla extract

Instructions :

Prep :	Cook : 30M	Ready in :

• Preheat oven to 375 degrees F (190 degrees C).
• Cream butter or margarine and 1/4 cup white sugar until light and fluffy. Blend in almond extract. Add flour and salt; mix well.
• Shape rounded teaspoonfuls of dough into balls. Place on ungreased cookie sheet. Flatten middle of dough ball with thumb print. Bake 8 - 10 minutes or until golden brown around edges. Let cool.
• To make Frosting: combine confectioner's sugar and cocoa. Add water and vanilla and mix well. Place chocolate frosting into thumb print indention of cooled cookies.

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