Cantonese Chicken Chow Mein Popular Recipes

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Cantonese Chicken Chow Mein

Pan-fried chow mein noodles are tossed in a light Asian sauce and topped with tender slices of chicken and crisp vegetables.

Ingredients :

• 2 tablespoons water
• 1 teaspoon rice wine vinegar
• 1 teaspoon soy sauce
• 1 teaspoon cornstarch
• 1 teaspoon sesame oil
• ¼ teaspoon ground black pepper
• 1 skinless, boneless chicken breast half, thinly sliced
• ½ cup chicken broth
• 1 tablespoon soy sauce
• 2 teaspoons oyster sauce
• 1 teaspoon rice wine vinegar
• 1 teaspoon white sugar
• ¼ cup canola oil, divided
• 1 pound chow mein noodles
• 1 stalk celery, thinly sliced on the diagonal
• 1 carrot, cut into matchstick-size pieces
• ¼ cup bean sprouts
• ¼ cup thinly sliced onion
• 1 green onion, thinly sliced

Instructions :

Prep : 30M	Cook : 4 M	Ready in : 55M

Notes :

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