Ginger Cream Cookies Popular Recipes

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Ginger Cream Cookies

"Soft ginger cookie. Tastes better after a few days in storage. My mom's recipe."

Ingredients :

• 1/3 cup shortening
• 1/2 cup white sugar
• 1 egg
• 1/2 cup molasses
• 1/2 cup water
• 2 cups self-rising flour
• 1/2 teaspoon salt
• 1 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground cinnamon

Instructions :

Prep :	Cook : 24M	Ready in :

• Cream the shortening, sugar, egg, molasses and water. Mix in the flour, salt, ginger, nutmeg, cloves and cinnamon. Cover and chill for 1 hour.
• Preheat oven to 400 degrees F (205 degrees C).
• Drop teaspoonfuls of dough onto ungreased cookie sheets about 2 inches apart. Bake for about 8 minutes.

Notes :

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