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| Paleo Teriyaki Stir-Fry Zoodles (Gluten Free) |
"This is a paleo-friendly, gluten-free Asian-inspired zoodle recipe. Don't worry about going back for seconds with all those veggies! This is my new go-to!"
Ingredients :
- 1 tablespoon olive oil
- 2 tablespoons coconut aminos teriyaki sauce, divided
- 1 large carrot, thinly sliced
- 1/2 large green bell pepper, thinly sliced
- 1/4 large yellow onion, thinly sliced
- 1 head baby bok choy, chopped
- 1 large zucchini, cut into long strands
- 1 teaspoon garlic powder
Instructions :
| Prep : 10M | Cook : 2M | Ready in : 22M |
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- Heat olive oil and 1 tablespoon teriyaki sauce in a large skillet over medium heat. Add carrot, bell pepper, and onion; cook and stir until onions are translucent, about 5 minutes. Stir in bok choy, zucchini, and garlic powder. Drizzle on remaining teriyaki sauce. Cook, stirring occasionally, until zucchini is tender, about 7 minutes.
Notes :
- I use a spiralizer to cut the zucchini.
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