Pasta With Sugar Snap Peas, Parmesan and Mushrooms Tasty Recipes

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Pasta With Sugar Snap Peas, Parmesan and Mushrooms

"Simple and light on a warm summer night!"

Ingredients :

8 ounces penne pasta
1 (6 ounce) package sugar snap peas, or as desired
2 tablespoons olive oil, or more to taste
1 tablespoon margarine
8 white mushrooms, sliced
2 green onions, minced
1 clove garlic, minced
1 lemon, zested
1 tablespoon lemon juice
salt and ground black pepper to taste
1/4 cup grated Parmesan cheese
2 tablespoons chopped fresh mint (optional)

Instructions :

Prep : 10M	Cook : 4M	Ready in : 21M

Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, for 6 minutes. Add sugar snap peas to pasta; cook until pasta is tender yet firm to the bite, about 3 minutes more. Drain.
Return pot to stove and heat olive oil and margarine over medium heat. Add mushrooms, green onions, garlic, and lemon zest; cook and stir until fragrant, about 2 minutes. Stir in lemon juice and season with salt and pepper. Add cooked pasta and sugar snap peas; toss to coat. Top with Parmesan cheese and mint.