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| Rhubarb and Strawberry Dump Cake |
"An easy springtime recipe, using strawberries and rhubarb, that is simple enough for kids to help with. This recipe is terrific with vanilla bean ice cream."
Ingredients :
- 4 cups chopped rhubarb
- 2 cups sliced strawberries
- 1 (3 ounce) package strawberry-flavored gelatin mix (such as Jell-O®)
- 1/4 cup white sugar, or more to taste (optional)
- 1 (15.25 ounce) package yellow cake mix
- 1 cup warm water
- 1/4 cup butter
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 35M |
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- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Place rhubarb and strawberries in baking pan. Evenly spread strawberry-flavored gelatin mix over fruit, then repeat with cake mix. Pour water over cake mix layer; do not stir. Dot the top of the cake with butter.
- Bake in the preheated oven until cake is bubbly, about 20 minutes.
Notes :
- Raspberry flavored gelatin (such as Jell-O®) can be substituted for strawberry.
- Margarine can be substituted for butter.
- If you would like your cake a little sweeter, 1/4 cup white sugar can be added.
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