Slow Cooker Pepperoni Pizza Popular Recipes

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Slow Cooker Pepperoni Pizza

"A different way to make pizza. You can use Italian sausage instead of ground beef. Great for a busy family."

Ingredients :

• 1 (16 ounce) package kluski noodles
• 1 1/2 pounds ground beef
• 1 (13.5 ounce) jar marinara sauce
• 1 (8 ounce) can pizza sauce
• 1 (3.5 ounce) package sliced pepperoni
• 2 (6 ounce) cans sliced mushrooms, drained
• 2 cups grated mozzarella cheese
• 2 cups grated Cheddar cheese

Instructions :

Prep : 5M	Cook : 8M	Ready in : 1H55M

• Bring a large pot of lightly salted water to a boil. Cook kluski noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir marinara sauce and pizza sauce into ground beef.
• Arrange half of the cooked noodles in the bottom of a slow cooker, cover with half of the ground beef mixture, half of the pepperoni, half of the mushrooms, and half of the cheese. Repeat layering with remaining ingredients, respectively.
• Cook on Low for 1 1/2 hours.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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