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| Avocado Watermelon Salad |
"This is a very healthy, yet delightfully different salad. A flavorful addition could be small slices of red onion."
Ingredients :
- 4 cups cubed watermelon
- 4 cups fresh baby spinach, torn
- 2 large avocados - peeled, pitted, and diced
- 1/4 cup walnut oil
- 1/4 cup olive oil
- 1 lime, juiced
- 1/2 teaspoon sweet paprika
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 15M |
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- Combine watermelon, spinach, and avocados together in a bowl.
- Whisk walnut oil, olive oil, lime juice, and paprika together in a bowl; pour over watermelon mixture. Toss to coat.
Notes :
- Shop for watermelon carefully. Old-fashioned seeded watermelons are best (and sweeter too!)
- Add the avocados just before serving, as avocados get darker when exposed to air.
- Smoked paprika can be used in place of sweet paprika, if desired.
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