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Simple Mac and Cheese

"Super simple macaroni and cheese to make without having to make a white sauce! I have a casserole setting on my microwave and use that. Takes only 20 minutes."

Ingredients :

• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 1/4 cups milk
• 1/2 cup shredded Cheddar cheese
• 1 1/2 cups macaroni

Instructions :

Prep :	Cook : 4M	Ready in :

• Cook pasta in a large pot of boiling salted water until al dente. Drain.
• Mix together condensed soup and cheese. Using the empty soup can, measure 1 can of milk; mix into the soup mixture. Stir in cooked pasta. Dump into a greased casserole dish, and cover.
• Bake at 325 degrees F (165 degrees C) for 45 minutes.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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