Pecan Lace Cookies I The Best Recipes

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Pecan Lace Cookies I

"These cookies should be very brittle. Test one or two to get the correct baking time before baking the entire batch."

Ingredients :

  • 1 cup whole wheat flour
  • 1/2 cup chopped pecans
  • 1/2 cup quick cooking oats
  • 1/2 cup light corn syrup
  • 1/2 cup packed brown sugar
  • 1/2 cup unsalted butter
  • 1 teaspoon vanilla extract

Instructions :

Prep : Cook : 30M Ready in :
  • Preheat oven to 375 degrees F (190 degrees C). Line 2 cookie sheets with aluminum foil. In small mixing bowl, sift the flour. Add the pecans and oats. Mix well.
  • In saucepan over medium heat, combine the corn syrup, brown sugar, and butter. Bring to a boil, stirring constantly. Remove from heat. Stir in the vanilla and flour mixture. Stir until well blended. Mixture will turn opaque. Drop by teaspoonfuls onto cookie sheets about 3 inches apart.
  • Bake for 9 minutes or until set and golden. When done, slide foil onto wire racks and allow cookies to cool. Re-line cookie sheets with new foil for next batch. Peel cookies off of foil when cool.

Notes :

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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