Whoopie Pies II Tasty Recipes

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Whoopie Pies II

"Cake-like cookies with a marshmallow filling."

Ingredients :

  • 1 cup shortening
  • 2 cups white sugar
  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup hot water
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup unsweetened cocoa powder
  • 1 cup sour milk
  • 3 teaspoons baking soda
  • 2 egg whites
  • 1 tablespoon vanilla extract
  • 3 cups confectioners' sugar
  • 4 tablespoons all-purpose flour
  • 4 tablespoons milk
  • 1 1/4 cups shortening

Instructions :

Prep : Cook : 12M Ready in :
  • Preheat oven to 350 degrees F (180 degrees C). Grease cookie sheets.
  • To Make Cookie: Cream together 1 cup shortening, 2 cups sugar, 2 eggs, and 1 teaspoon vanilla.
  • Sift together 4 cups flour, 1 cup cocoa, and 1 tsp salt. Add alternately to cream mixture with sour milk. Add 3 tsp baking soda to hot water and stir into mixture.
  • Drop on cookie sheet and bake for about 7-10 minutes.
  • To Make Filling: Cream together egg whites, 1 T vanilla, powdered sugar, 4 T flour, 4 T milk and 1 1/4 cup shortening.
  • Beat together until fluffy. Spread between flat sides of cookies.

Notes :

  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

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